FLAMME

BRINGING THE WILD TO YOUR TABLE

With Flamme, we like to bring people together the way they would gather around a fire. Our cuisine is a simple yet sophisticated warm blend of Mediterranean freshness & Latin American traditions.

Products are sourced as much as possible from the surrounding countryside, with nature and wild at the centre of every plate.

“We need the tonic of wildness. We can never have enough of nature.”

H.D.Thoreau

For 4 years now, Saba Cadagiani has been scouring the roads of the Americas, Europe and Oceania in search of new flavors and cultures. It's thanks to the encounters she's made along the way that she's been able to develop her warm and wild cuisine.
During all those years, she also had the good fortune to work with many chefs around the world like Max Jones, Vicky Hernandez, Marie Dijon and others, who, like her, share her love of nature.
Last year, she took the head of restaurant in her hometown, Marseille and she’s now moving to Aotearoa for a period yet to be determined.

“As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else's shoes or at least eat their food.”

Anthony Bourdain

Pop up / Residency

After 7 years of experience in restaurants around the world, we love to adapt to any kitchen to offer a wild and suited menu for your establishment. We can go from comfy street food to a multi-course menu/tasting or more simple menus.

Private chef

If you're looking for some more traditional fare, look no further. We also love to get out the old pots and pans. Calling on our years of service in some fine restaurants to serve you for your holiday or longer periods.

Events

We would love to curate an experience around fire cooking for your next birthday party, buffet or more intimate dinner. We can offer multi-course/tasting menu up to 15 people and buffet up to 50 people.